Szechuan Noodle Bowl in Seattle’s International District is a solid stop for spicy comfort food. The affordable, cash-only spot offers standby dishes like soup with delicately wrapped wontons in a ginger-heavy broth, hand-pinched gyoza, scallion pancakes, and beef tendon noodle soup. With only eight tables, the restaurant fills up quickly with locals seeking to fulfill their Sichuanese cravings.
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