1026 NE 65th St
Seattle, WA 98115
Not only is Thrive vegetarian, but it has a fully gluten-free and dairy-free menu. What this fascinating restaurant lacks in traditional ingredients, it more than makes up in serious flavor and health points. Meals are packed with vitamins and nutrients that do a body good, like the restaurant’s many ready-to-eat warm grain bowls. The Buddha Bowl (Bhutanese red rice and quinoa, walnut Crumble, marinated mushrooms, kale chips, sesame ginger sauce, marinated kale and fresh organic cucumbers) is topped with a “garlic cilantro god sauce.” Coincidentally enough, it’s heavenly.