Mediterranean Restaurant

Seattle, WA 98109

Vestal is vested in enriching relationships between its guests and the food they eat, an ethos conveyed through both the American restaurant’s vast chef’s counter and open kitchen set against a wood-fired hearth, as well as a menu that boasts regional ingredients from the Northwest. The selective menu offers hyper-local dishes, like Seattle’s Sea Wolf bread warmed on the hearth and served with house-made cultured butter, Dungeness crab and bone marrow tortellini with wilted greens and crab broth, and Pleasant View Farm duck confit with foie mousse and Starvation Alley cranberries. Make Vestal your next date spot; but it better be with someone special, because you’re going to splurge big-time.