This low-key dine-in spot in the University District serves up a wide range of vegan and vegetarian breakfast fare all. damn. day. Run, don't walk, towards their famous biscuit breakfast. We love the Country Bumpkin biscuit sandwich with greens and garlic. For meat lovers, there's also the "biscuit mountain" with chicken fried steak and the Mexi Biscuit on a chorizo patty.