This low-key dine-in spot in the University District serves up a wide range of vegan and vegetarian breakfast fare all. damn. day. Run, don't walk, towards their famous biscuit breakfast. We love the Country Bumpkin biscuit sandwich with greens and garlic. For meat lovers, there's also the "biscuit mountain" with chicken fried steak and the Mexi Biscuit on a chorizo patty.
Two words: Mac Daddy. We don't care that this former U-District mainstay has relocated a little ways northward. At least not as long as they keep making this vegan homage to the Big Mac, made with two no-beef patties, 1000 Island sauce, lettuce, cheese, pickles, and onions on a sesame-free bun, along with the rest of their diner-style meatless eats.