Venue Info

Known For

American

Local and foraged ingredients make up the plates of this proudly Canadian brick-exposed bistro in Little Portugal's Dundas West. Run by chef Michael Hunter and co-owner Jody Shapiro, this duo's Antler is the place to go for rustic fusion dishes like wild boar gyoza, venison Jamaican patties, and braised rabbit pappardelle.

antler dundas west

Antler

Courtesy of Antler

Local and foraged ingredients make up the plates of this proudly Canadian brick-exposed bistro in Little Portugal's Dundas West. Run by chef Michael Hunter and co-owner Jody Shapiro, this duo's Antler is the place to go for rustic fusion dishes like wild boar gyoza, venison Jamaican patties, and braised rabbit pappardelle.