Hokkaido Ramen Santouka らーめん山頭火

Venue Info

What started as a family-run, nine-seat restaurant in 1988 Asahikawa, Japan with one item on the menu (shio ramen), has grown into an international ramen empire spanning from Japan to Singapore and the U.S. to Canada. The same signature dish remains on the menu still: a white tonkotsu soup with a mild salt flavor topped with red pickled plum and roasted pork fillet. Versions with soy sauce, soybean paste, spicy soybean, and extra pork cater to your preference.

Hokkaido Ramen Santouka toronto

Hokkaido Ramen Santouka らーめん山頭火

Hokkaido Ramen Santouka

What started as a family-run, nine-seat restaurant in 1988 Asahikawa, Japan with one item on the menu (shio ramen), has grown into an international ramen empire spanning from Japan to Singapore and the U.S. to Canada. The same signature dish remains on the menu still: a white tonkotsu soup with a mild salt flavor topped with red pickled plum and roasted pork fillet. Versions with soy sauce, soybean paste, spicy soybean, and extra pork cater to your preference.