Venue Info

Known For

Brunch

The Junction’s new Southern-style bar and restaurant has become an outpost for the carnivorous-minded thanks to its Kentucky-inspired smoked baby back ribs, elk burgers, and jambalaya stracci. You'll especially want to stop by during brunch for pulled pork hash, pickerel po’boys, and challah bread French toast that’s topped with chocolate rum ganache, banana mousse, whipped cream, candied coconut ribbons, and shaved bits of dark chocolate. Oh, and mimosas. Lots of mimosas.

Junction Local Toronto

Junction Local

Elisabeth Huynh

The Junction’s new Southern-style bar and restaurant has become an outpost for the carnivorous-minded thanks to its Kentucky-inspired smoked baby back ribs, elk burgers, and jambalaya stracci. You'll especially want to stop by during brunch for pulled pork hash, pickerel po’boys, and challah bread French toast that’s topped with chocolate rum ganache, banana mousse, whipped cream, candied coconut ribbons, and shaved bits of dark chocolate. Oh, and mimosas. Lots of mimosas.