Venue Info

Parts & Labor may well be Toronto's hippest gastropub, bringing communal tables, small plates, and tattooed bartenders to the denizens of Queen street. Veteran chef Matty Matheson keeps his food local and seasonal, growing many of his own vegetables and herbs on a rooftop garden above the pub itself. The cocktails are ever-changing as well, with a choice of brand-new signature drinks or updated twists on classics like the Manhattan and Negroni (made here with tequila and renamed a "Tegroni"). You also have the option of asking the bartender to give you the Dealer's Choice: something made especially to your taste.

The bar at Parts & Labor in Toronto

Parts & Labour

Flickr/Alexa Clark

Parts & Labor may well be Toronto's hippest gastropub, bringing communal tables, small plates, and tattooed bartenders to the denizens of Queen street. Veteran chef Matty Matheson keeps his food local and seasonal, growing many of his own vegetables and herbs on a rooftop garden above the pub itself. The cocktails are ever-changing as well, with a choice of brand-new signature drinks or updated twists on classics like the Manhattan and Negroni (made here with tequila and renamed a "Tegroni"). You also have the option of asking the bartender to give you the Dealer's Choice: something made especially to your taste.