Venue Info

This tiny 24-seat Filipino restaurant made waves in the restaurant world when it opened in 2016, earning a Michelin Bib Gourmand award, a spot on Bon Appétit’s Hot 10 list, and a rave review from The New York Times. Bad Saint's family-style dishes are hard to describe: they're traditional but different from all other Filipino food that classifies as traditional. The menu -- split between vegetables, fish, and meat -- changes often, but expect to find ukoy shrimp fritters, ceviche-like kinilaw, and air-dried cured beef with a runny farm egg. Getting a table at the no-reservations spot is historically not easy (on peak nights, you have to stand in line for more than an hour) but the experience is worth it.

Bad Saint in Washington D.C.
Washington DC

Bad Saint

LAURA HAYES/THRILLIST

This tiny 24-seat Filipino restaurant made waves in the restaurant world when it opened in 2016, earning a Michelin Bib Gourmand award, a spot on Bon Appétit’s Hot 10 list, and a rave review from The New York Times. Bad Saint's family-style dishes are hard to describe: they're traditional but different from all other Filipino food that classifies as traditional. The menu -- split between vegetables, fish, and meat -- changes often, but expect to find ukoy shrimp fritters, ceviche-like kinilaw, and air-dried cured beef with a runny farm egg. Getting a table at the no-reservations spot is historically not easy (on peak nights, you have to stand in line for more than an hour) but the experience is worth it.