Hours may not be accurate
423 8th St SE
Two of the city’s favorite slingers of Asian cuisine joined forces in the kitchen, and people are already losing their shit. Chefs Danny Lee (of Mandu) and Scott Drewno (formerly of The Source) open ChiKo on Barracks Row, a fast casual joint, but the food is a far cry from a boring desk lunch. With Korean and Chinese influences, you can order a few dishes to go, or make the right choice and sit at the counter to sample the entire menu for $50.