Frankly…Pizza!

Washington DC

Pizzeria

$$$$

This Kensington joint started as a food truck that would make appearances at local farmer’s markets, and finally got a brick & mortar restaurant in 2014. But that doesn't mean the menu has gotten bigger: the tiny kitchen here does one thing and one thing only... great, oak-fired pizza. The farmers market gigs clearly rubbed off, though, as this shop is truly hyper-local: its pigs are from PA, its produce is from the District, its beer & wine is from the DC area, and it makes its own, seasonal sodas.