A Mt. Vernon Square venture from Chef Eric Ziebold, Kinship boasts an à la carte menu divided into three categories: "Craft," which celebrates a culinary technique; "History," which recreates dishes that Ziebold discovered while traveling; and "Ingredients," which highlights unique elements in the food. There’s also a list of luxurious indulgences, like Ossetra Caviar and white truffle risotto, as well as an expertly curated global wine list. Be sure to make a reservation, as Kinship benefits from the Michelin bump after earning its first star.