This stylish neighborhood spot (complete with a roof deck) is known for its signature fried pizza, a recreation of a street food popular in Naples. The dough is stuffed with mozzarella, basil, and marinara before it's deep-fried -- in other words, you won't find many post-imbibing eats better than this. You can top these pies with cheese or pepperoni, or go for a more creative option, like a pie with smoked peaches and porchetta. You're here for the pizza, which has beer and honey baked into its crispy crust (!), but homemade pastas including squid ink and baked ziti don the menu as well. Anything you order should be paired with a frozen Bellini.