Venue Info

Known For

BYOBs

Chef Yesoon Lee and her son, Danny, head up the kitchen at this Dupont Circle Korean spot, ensuring that all the dishes taste just like Lee was taught growing up in Seoul. Homestyle Korean food is the focus of the menu, which includes rice & noodle bowls and meat-based dishes like duru jjigee (spice-marinated pork belly sauteed with kimchi and rice cakes). There's also a full bar that offers craft cocktails and a carefully selected wine list.

Mandu Washington DC
Washington DC

Mandu

Mandu

Chef Yesoon Lee and her son, Danny, head up the kitchen at this Dupont Circle Korean spot, ensuring that all the dishes taste just like Lee was taught growing up in Seoul. Homestyle Korean food is the focus of the menu, which includes rice & noodle bowls and meat-based dishes like duru jjigee (spice-marinated pork belly sauteed with kimchi and rice cakes). There's also a full bar that offers craft cocktails and a carefully selected wine list.