1015 7th St
Tucked below sister restaurant Kinship, Métier is an intimate American tasting room from Chef Eric Ziebold. The seven-course menu features dishes crafted with luxe ingredients such as Ossetra caviar, seasonal morel mushrooms, sea urchin butter, and Kuroge beef. "Métier" translates roughly to speciality, which is fitting as Ziebold is an expert at creating one-of-a-kind dishes. Start your night in the salon with craft cocktails and hors d'oeuvres -- and definitely make a reservation in advance.