Tucked below sister restaurant Kinship, Métier is an intimate American tasting room from Chef Eric Ziebold. The seven-course menu features dishes crafted with luxe ingredients such as Ossetra caviar, seasonal morel mushrooms, sea urchin butter, and Kuroge beef. "Métier" translates roughly to speciality, which is fitting as Ziebold is an expert at creating one-of-a-kind dishes. Start your night in the salon with craft cocktails and hors d'oeuvres -- and definitely make a reservation in advance.
Chef Eric Ziebold and partner Célia Laurent bring laid-back elegance to a restaurant space that prides itself on serving creative and contemporary American cuisine. For Thanksgiving, Metier’s tasting room menu, turns to a more simplified Thanksgiving feast with turkey included. Reservations for this special menu are going fast and must be booked online in advance for a dining room spot for two to six guests.
How to book: Via Tock