You have Chef David Chang to thank for bringing this New York favorite to DC. His popular ramen joint lives at the chic CityCenter development, where you can grab a seat at the bar, noodle bar, in the main dining room, or in the private dining space. The team is dishing out classic Momofuku ramen, which includes ingredients like pork belly, pork shoulder, and poached egg, plus nontraditional bowls like the Baltimore-influenced chilled crab ramen flavored with Old Bay, yuzu, and chive. Not in the mood for ramen? The seasonal menu also features tasty pork buns, noodles, and fried chicken.