Smoked & Stacked is bringing Shaw some much-needed pastrami sandwiches. The breakfast and lunch spot is inspired by both Chef Marjorie Meek-Bradley's California upbringing and her adoptive New York taste. Breakfast options include the clean-eating Cali Girl made with cured salmon, a fried egg, avocado, and sprouts, and the New Yorker, featuring thick & smoky pastrami, a fried egg, comte cheese, and hot pepper jelly. Build your own sandwich at lunch or keep it simple (but heavy) with the pastrami and Dijon mustard Stacked.