Think you’re familiar with hot dogs? Stuggy’s in Fells Point tests the limits of the American classic (in all-beef, bacon-wrapped, turkey, veggie, Polish and Italian varieties) and delivers everything-but-the-kitchen-sink toppings combinations in a casual, counter-service space. With options on the colorful chalkboard menu like “beast” (mac & cheese, chili, grilled onions, jalapeños, French onions, Sriracha) and “Bob Marley” (jerk chicken, red cabbage slaw, peppers and mango mayo), you could make a meal out of just what sits atop your wiener. But that would be missing the point. The loaded dogs can be paired with specialty fries, from duck fat to pickle, and finished with a fried Oreo. Perhaps a trip to the gym is in order.