Venue Info

Celebrity Chef Edward Lee’s National Harbor restaurant is now open and serving classic southern fare. Swing by their 4-7pm happy hour for drafts and wines by the glass, plus some mighty fine cocktails like a pitcher of “Belle’s Punch” for $25 or $5 milk punch made boozy with bourbon, rum, Averna, Carpano Antica and Creole bitters.

Washington DC

Succotash

Courtesy of Succotash

Celebrity Chef Edward Lee’s National Harbor restaurant is now open and serving classic southern fare. Swing by their 4-7pm happy hour for drafts and wines by the glass, plus some mighty fine cocktails like a pitcher of “Belle’s Punch” for $25 or $5 milk punch made boozy with bourbon, rum, Averna, Carpano Antica and Creole bitters.