Tail Up Goat
This Michelin-starred Adams Morgan restaurant from Komi and Little Serow alums offers a funky Caribbean-meets-Mediterranean menu that'll encourage you to expand your culinary horizons. Admittedly, some of Tail Up Goat's dishes are wacky (goat lasagna with kale and anchovies), but they work. A portion of the menu is dedicated to creative bread preparations, like seaweed sourdough and bialys with trout roe, but the pasta and entrées are the real showstoppers. Try the cavatelli with spicy pork belly ragu and the tender lamb ribs... then savor the taste, you might never come across flavors this unique again.