While Ryan Zimmerman is no longer taking the field with our beloved Nationals, the restaurant he co-owns, The Salt Line, is still a destination for baseball lovers before or after the game. Crowds gather at this riverside restaurant for fried clam bellies, lobster rolls, and other New England-influenced seafood dishes, and the patio is especially packed with fans decked out in the Curly W come game day.
Whether you’re channeling game-day energy in the off-season or celebrating a Nats victory, The Salt Line is a lively go-to near Nationals Park any time of year. With a menu of New England meets Chesapeake coastal fare including Fried Clam Bellies, Seafood Towers, and Nashville Hot Soft-Shell Crab Sandwiches and plenty of brews on draft, it’s sure to please. The waterside eatery offers a covered patio and bar area for that inevitable rain-delayed game and you can also kick back in an Adirondack chair for a leisurely afternoon.