The Salt Line
79 Potomac Ave SE
When you’re slurping oyster shooters and eating lobster rolls on the waterfront, you know you’ve reached peak summer. This oyster and ale house from Chef Kyle Bailey channels New England to bring you fresh seafood and a killer beer selection. You can check off all the classics, from clam chowder to Johnny cakes, or branch out with experimental dishes like Nashville hot chicken-style softshell crab or seacuterie (seafood charcuterie, obviously). Did we mention it’s also right across from Nats Park?