Welcome to eculent, where chefs David Christopher Skinner and Chris Walker are breaking all the boundaries of a typical dining experience.
There are no windows at this unassuming Bay Area spot—unless you count the windows to your soul, bound to be unlocked the first second you dig into chef David Skinner’s mad, multi-sensory dining adventure. Each evening takes place over the course of three-ish hours, with only six seats available to experience 40-odd courses. Neatly choreographed music, lighting, and artwork mirror a rhapsody of flavors. Trust the process.
How to book:Reserve via Tock.