The gist: The Edge District’s premiere restaurant features Tim Barker’s chef driven breakfast, lunch, and dinner items made from scratch Thursday to Sunday in a casual setting with indoor and outdoor dining options.
The food: All meals should begin or end with the coffee which is roasted in-house. Breakfast favorites include a towering avocado toast, house cured salmon lox, and steak & eggs. Lunch must haves are the burger or a grain bowl, depending on whether a “light lunch” is in your vocabulary. Dinner specials are always solid, and the market fish and chicken confit are always a good choice. The cocktail menu is available all day.