Edith’s Sandwich Counter
After quickly expanding from a bagel pop-up to a sandwich shop and full-service restaurant,
Edith’s has become a pillar of Jewish deli-style dishes in Williamsburg. The shop is most well-known for a bacon, egg, and cheese sandwich with a crispy latke inside, but individual square-shaped latkes are available all year round and can be preordered for nights one and two of Hanukkah. The latkes come in orders of six or 12, with dipping options ranging from classic creme fraiche and apple butter to buffalo, harissa ketchup, and other out-of-the-box toppings. Additionally, the shop teamed up with Greenpoint bakery Peter Pan Donuts for a special Concord Grape Jelly Sufganiyot, so be sure to tack on a donut or two.