Edley’s perfectly combines barbecue and the Southern meat-and-three tradition by featuring both great smoked meats and excellent down-home side dishes at their four outposts in 12th South, East Nashville, Donelson and Sylvan Park. Try the Tuck Special, a brisket sandwich with spicy house-made pimento cheese, an over-easy egg, and red and white sauce. Or try the pork tacos with sweet and tart slaw and pico de gallo. And for those who believe there’s nothing new left to discover in the world of barbecue, Edley’s is changing the game with its innovative Nashville Hot Barbecue, the barbecue version of spicy Nashville Hot Chicken. Each day the kitchen uses secret family recipes to prepare eight to 10 side options, like creamy mac n’ cheese and banana pudding (you read that correctly, banana pudding is a side) like Grandma made.
How to book: Order online from the nearest location.