Edoko Omakase

Japanese Restaurant
Available for Reservations

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This unassuming stripmall outpost merges traditional sushi with Tex-Mex flair. Chef Keunsik Lee cut his teeth at Nobu and knows his way around fresh fish, proven by his expansive assortment of nigiri, sashimi, and maki. But he’s not shy about getting creative—just look at the Japanese Tacos, a heap of raw fish atop lightly grilled corn tortillas, or the Tuna Pizza, which is essentially a tuna-topped tostada scattered with black olives, onions, and anchovy aioli.

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