Egg & Flour
The gist: Fancy noodles that everyone goes crazy for in a trendy, casual environment from chef Adam Pawlak. The original location is in the Crossroads Collective food hall, while the new Bay View spot is standalone.
The food: All the pastas are made from scratch every day, so there's often a limited amount. Friday's lobster special, which usually includes some variation on a cream sauce, sells out fast. Pappardelle with bolognese or rigatoni with burrata are good consolation prizes.
The cost: Pastas are $10-$17, with breads and sides $3-$11.
How to order: Order online for the East Side location, or call 414-885-0204 to order at Bay View.