El Dorado Cantina

El Dorado built its reputation on fresh, organic ingredients—no GMOs, no antibiotics, that sort of thing—and the concept worked out so well, it's grown to three locations in Las Vegas plus another on the way in Dallas. The in-depth menu has a little bit of everything, with the quality of ingredients especially noticeable in the Prime Filet Fajitas and Wild Salmon Seafood Bowl. The options for vegans and vegetarians have dramatically improved over the years with Grilled Squash, Cauliflower and other vegetables seasoned so well, you'll never miss the meat inside those tacos. Sample the extensive tequila selection in a flight or gather some friends together and share an indulgent 64-ounce cocktail. Corporate chef John Miranda is further stretching his creativity with Exclusivo, an intimate sister-concept in Tivoli Village that combines Mexican, Asian, and European flavors into an exceptional fine-dining menu.
How to order: Order delivery