If you have a go-to dish at any Mexican restaurant in town, you’ll likely find it here with plant-based flare. Street food-style tacos, flautas, burritos, enchiladas, tamales, fajitas, sopes, and fully loaded nacho fries can be ordered stuffed with meatless versions of pork al pastor, chicken, and carne asada, then doused in one of several spicy homemade salsas. As for the bakery, treats include cakes, pan dulce, and cookies, as well as cheerily decorated donuts.
How to book: Stop by for first come, first served seating.
Meat? Who needs it? Known equally for its tortas and loaded fries, you won’t miss animal protein one bit at this popular veggie-focused taqueria and bakery. The plant-based fillings are so flavorful and faithful to their sentient counterparts, that it’s pretty easy to fool any carnivore into devouring a platter before being told the delicious secret.
How to support: Dine in, call 972-807-2673 or order online for takeout, or order delivery from Uber Eats, DoorDash, or Postmates.