El Paradero

Bellflower
Seafood Restaurant
$$$$

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Most Sinaloan-style marisquerias are doing torres these days, and for good reason—the tall cylinders of mariscos are gorgeous, perfect showpieces for technique and for social media. They’re also a way to get an entire aquarium on one plate, an extravagant flex with a heaping helping of seafood and every conceivable sauce. At El Paradero, the torres feel a little more restrained, almost like a chef-driven, vertical omakase. If you want exuberance, though, they’ve got that too—see the marispiña, pineapple ceviche sauced and served in a half-pineapple, or any of their Sinaloan sushi rolls.
How to book: Walk in or call 562-219-5121 for takeout.

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