El Taco De Mexico

There’s no debating the fact that green chile is beloved in Denver, but there’s plenty of debate when it comes to proclaiming who’s got the best. That said, it’s this small yet mighty counter-service spot that continually rises above the rest. In the kitchen, a team of hard-working women spins magic in those giant pots, and the result is a vibrant green concoction that you can enjoy with or without pork, served in a bowl with a side of tortillas, or ladled over burritos or eggs for huevos rancheros. The deep, rich flavor is so flat-out addictive you may just find yourself taking the long way to work for an early morning fix, served to-go in a styrofoam cup.