Owners and brothers Pedro and Jesus Madrigal were longtime Celia’s employees, and in March, turned this location of the local chain into their own venture as El Talpense.
New items include a birria quesadilla and surf ’n’ turf Mar y Tierra burger. A lot more vegan items are available now, too, like vegan al pastor tacos, ceviche, and Aztec soup, which is tomato-based and topped with vegan cheese, avocado, and tortilla chips. A generous happy hour from 4 pm to 7 pm lets you sip (or chug) a tamarind margarita or mangonada swirled with strawberry puree.
How to order: Walk in or order delivery online.