Elaia Estiatorio

Simple, local ingredient-focused Greek addition, Elaia Estiatorio, hit the Hamptons five years back, and unlike many other restaurants in town, it’s run by two Hamptons residents, husband-and-wife duo Chris Boudouris and Sofia Crokos. Their bright and sunny, white-washed eatery pays tribute to Greek home cooking, which feels totally in sync with the restaurant’s beachy locale. Grab a seat indoors or outside to enjoy new chef Robert Santoro’s pita-ready spreads (Fava, Htipti of whipped Feta, Tzatziki), alongside an abundance of grilled options like the Oktopodi Skaras (octopus) from small plates, to the Paidaki (lamb) from mains.