Alex Thaboua and Will Wyatt, the owners of Mister Paradise, a bar in the East Village, started selling Southern California-style burritos from the kitchen during the pandemic. Thaboua, who is from San Diego, wanted to bring something from his hometown to the East Coast, and the lineup includes four overstuffed breakfast options. The Breakfast Burrito has eggs, beans, and cheese; the Chorizo Burrito has eggs, chorizo, beans, cheese, and French fries; the Veggie Breakfast has eggs, chipotle portobello, beans, cheese, and French fries; and the Hot Rod has carne asada, eggs, bacon, beans, cheese, French fries, and crema. Pour on some of the spicy “orange sauce,” for the full experience. Things have gone so well, that in a few weeks, Electric Burrito will be getting its own space, just around the corner at 81 St. Marks.