EMILY

Matt Hyland, co-owner of one of the city’s most beloved pizza joints, is a breakfast taco fan and decided to start a breakfast program at the Clinton Hill location for added revenue during tough times. He asked chef Sammy Pico to develop a line of breakfast tacos and burritos and in February they launched with tacos and burritos made with Myers Produce eggs, Grafton cheddar, and Broadbent bacon and sausage. The tacos use blue corn tortillas from Tortilleria Nixtamal in Queens and have scrambled eggs with Cheddar and either bacon, sausage, or arugula and caramelized onion, and the burritos have scrambled eggs, Cheddar, French fries, onions, jalapeños, and either bacon, sausage, or arugula with caramelized onion. Each comes with a choice of red, green, or “Emmy” sauce.
How to order: Available for pick-up or delivery via Caviar.