Seafood Restaurant
Available for Delivery/Takeout
Available for Reservations

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Helmed by internationally trained chef Drake Leonards (whose pedigree includes NOLA hotspots like August, Domenica, and Shaya), this Cajun-Creole brasserie pairs European and Gulf Coast bites with one of the most gorgeous dining spaces in town. Experience sensory overload in the form of Hearth-Roasted Oysters, double-smoked Duck Poppers, omelets gorged with blue crab, artichokes, and creamy spinach, and Gulf Shrimp Etouffee courtesy of this lavish brunch spread.

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