Everyday Kitchen

Available for Reservations

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The gist: Everyday Kitchen serves a modern spin on farm-to-table comfort dining, from shareables to classic entrees.
The food: The menu at Chef Mike Wajda’s new concept takes one from Bourbon Bone Luge to the “Roasted Beast of the Day,” with plenty of unexpected stops in between. Set in a newly developed shared space, Everyday Kitchen can fit you with a house burger or tempt you with potato pierogi or a stuffed Golabki cabbage. And don’t sleep on the clam chowder.

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