Fan Fan Doughnuts
In a quirk of (pandemic) fate, acclaimed pastry chef and cookbook author Fany Gerson launched her newest spot Fan-Fan, this past October, in the same location as Dough, the shop she opened over a decade back. Her trademark Mexican flavors are also featured at Fan-Fan: everything from Mexican cinnamon tea, Oaxacan-inspired toasted milk with prickly pear, and other citrus-based combinations like the Luna Limón (lemon-lime glaze) and yuzu meringue. Globally-inspired donuts include mango lassi, miso cider, and Kafe’ Hawaij, a pecan donut made with a Yemeni-inspired spice blend.
How to order: Walk-ins accepted, open Wednesday-Sunday; delivery available via Grubhub and UberEats.