Farmer & The Seahorse
Award-winning Celebrity Chef Brian Malarkey helms the newest Alexandria restaurant, a follow-up to his wildly successful Green Acre. Enjoy the inventive dishes he is known for, inspired by the bounty produced by local farmers, the freshest catch from the Pacific coastal waters, and more.
Expansive lawns dotted with picnic tables and shady decks beckon you to sip mimosas and Bloody Marys, sangrias, sangritas, and micheladas, plus libations like a Cold Brew Old Fashioned or salted Watermelon Gimlet. Favorite menu items include four different toasts—avocado, truffled mushroom, wild blueberry and stracciatella, or beet-cured salmon—plus chilaquiles, hefty grass-fed burgers, and lobster rolls.
How to book: Reservations for patio dining can be made via Tock. Walk-ins are accepted if seating is available.
The cocktail menu includes the usual mims and Marys, sangrias, sangritas, and micheladas, plus high-test libations including Coffee Spike with Buffalo Trace bourbon cream, Licor 43, and Frangelico. Favorite menu items include three different toasts—smashed avocado, truffled mushroom, or beet-cured salmon—plus a savory waffle and fried chicken combo, Bananas Foster French toast, hefty grass-fed burgers, and shrimp and lobster rolls. Their spacious, shaded, and string-lit patio offers a stunning view of the restaurant’s gardens, encouraging guests to kick back and stay for a while. Brunch is available on weekends from 10am-2pm.
How to book: Reservations are recommended and can be made via Tock. Walk-ins are accepted if seating is available.