The dish: Coffee Cream Pie
Helmed by Nicole Rucker, a former pastry chef at the Gjelina Group, Fat + Flour doesn’t overwhelm you with too many choices. Instead, Rucker executes a handful of flavors exceptionally well from her tiny pie shop tucked inside Grand Central Market. This year, she’s ditching traditional pumpkin in favor of a few inventive creations—including a sensational Coffee Cream Pie dreamt up by Fat + Four baker Molly Donnellon with silky-smooth cold brew filling, caramelized macadamia nuts, and macadamia praline ganache. Also on the menu? Ginger Sweet Potato, Pumpkin Cream Cheese, Hidden Rose Pink Apple, and more.
How to order: Order online for pickup on November 23.