Feges BBQ

The basics: Husband-and-wife team Patrick Feges and Erin Smith have been fixtures in Houston’s restaurant scene for some time, honing their skills everywhere from Underbelly and Southern Goods (Feges) to Plonk! and Blacksmith (Smith), before they joined forces to open this Greenway Plaza food court spot in 2018, then a second, bigger and more family-friendly location in Spring Branch. Go for next-level staples including Ribs, Brisket, and Whole Hog with Mop Sauce and Hot Fat Cornbread alongside unconventional BBQ dishes from Curry Lime Smoked Chicken Wings and Cracklin Nachos to Spicy Korean Braised Greens and Moroccan Spiced Carrots.
What the pitmasters say: “I also enjoy visiting Patrick Feges over in Greenway. It's always good to sit down with him over a great meal and talk shop.” - Robin Wong, Blood Bros. BBQ
“Beautiful, family friendly space in Spring Branch. Don’t miss the rib tips and the whole hog.” - Don Nguyen, Khói Barbecue
“All three have flavorful and out the box product offerings that distinguish these joints in their own right as doing BBQ uniquely and consistently. Not only is their BBQ awesome, but the pitmasters are also as well! We are honored to be in their company!” (On Blood Bros., Feges, and Gatlin’s) - Karen Fain, Fainmous BBQ
How to book: Stop by for first come or get catering and shipping online.