Fellow

Chef Chris Flint (Eleven Madison Park, Maude, NoMad), sommelier Scott Lester, and bar director Adam Fournier take the reins at this inviting restaurant in the heart of Westwood that shares space with an art gallery. Tempura-fried maitake mushrooms, seared duck, and roasted short rib accompany an equally strong beverage menu. Six low- and non-alcoholic house-made cocktails shine brightly at Fellow, including Falooda (a play on the Persian faloodeh drink) with watermelon, holy basil seed, rose, and mint; and You Had Me at Fellow, with monk fruit, vanilla, and orange cream soda.
How to book: via Tock.