F&F Pizzeria

This converted garage was transformed into one of Brooklyn’s top slice destinations in 2019. Purveyed by the duo of Franks behind Frankies Spuntino and the like, F&F’s slices are crisp, cheesy perfection, engineered to have both the perfect topping ratios and crust, thanks to insight from top Phoenix pizzaiolo Chris Bianco and sourdough whiz Chad Robertson. For a special treat, go for anything with Frankie’s homemade sausage, like the Sweet Fennel Sausage & Broccoli Rabe pie with mozzarella, ricotta, pecorino romano, and sicilian oregano.

Frank Falcinelli and Frank Castronovo, the team behind one of NYC’s most beloved, casual Italian concepts, Frankie Spuntino, debuted F&F three years ago. Here, the duo is rethinking the traditional slice shop, using dough naturally fermented for several days, and turning out pies with simple toppings made from great ingredients. Drop by for a slice or order a full 18-inch pie to go, everything from the Regular, a classic tomato pie, to the Hot Sausage & Brown Butter Sage, inspired by one of Frankie Spuntino’s most famous pasta dishes.