Hooray! James Beard Award-winning Chef JJ Johnson’s iconic FIELDTRIP is getting two more locations this month in Long Island City and Rockefeller Plaza. But in the meantime, stop by the original Harlem location for a signature rice bowl in options like salmon, crispy chicken, veggies, gumbo, and more—all served alongside heirloom grains. Chef Johnson believes that rice is central to every culture’s cuisine and in each bowl you’ll find rice unique to various parts of the world, including North Carolina, China, and West Africa.
Cost: Bowls $10-13
Order this: Crispy chicken bowl with sweet plantains
How to order: Via their website