Fin & Fino
The “social seafood house” aspect married with an impressive raw bar and a standout wine and cocktails list make Fin & Fino, nestled between The Mint Museum and the Knight Theater, a must. The star of the menu, as expected, is the seafood. Fish and shellfish are delivered daily and are all sustainably caught or raised. The raw bar features an impressive lineup of oyster varieties, but if you really want to go all-in, order the Penthouse, a large tower featuring 16 oysters, 14 North Carolina shrimp, 16 mussels, scallop ceviche with honeydew melon, and lobster and shrimp salad. For turf, the Wagyu flatiron steak is juicy and delicious paired next to scallops. If you’re tired of making decisions and don’t want to think about deciding what to order, “The Treatment” is for you. Your server will create a personalized menu tour for you for $65 (which includes a $5 charitable donation to the nonprofit of your choice). Wash it all down with one of @bkandtheclams magical cocktails.