Firebrand Saints

Boston

The latest from the man behind Central Kitchen and Enormous Room, this only pretty-big room gets industrial with dangling fluorescent bulbs, Pop Art-adorned walls, and tables crafted from old truck hoods, while getting boozy via drafts like Fullers ESB and Weihenstephan Oktoberfest, plus select cocktails (the seasonal Market debuts as a bourbon/apple syrup number). Food-wise, there's an evolving menu including rotisserie chickens, an extensive raw bar, Mediterranean spreads, and Cali-style beef sammies served single- or double-dipped in a rich au jus, as opposed to O'Jews, who are too busy chasing Lepra-Cohens.