Five & Ten

Available for Reservations

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No tour of Athens is complete without a stop at Hugh Acheson’s flagship restaurant. It boasts some of the best fine dining in the Classic City, with a sophisticated menu of Braised Lamb Shank, Cornmeal-Fried Catfish, and Chilled Pea Soup — all sustainably sourced and beautifully plated. It is a bit on the pricier side, so come with an empty stomach... and a wealthy benefactor if available.

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