Spend your Christmas Eve or Christmas Day on the sparkling San Diego Bay with Flagship Cruises. Enjoy indoor or on-deck dining that includes a three-course gourmet meal with a Winter Mixed Greens Salad, Grilled Petit Filet Mignon with seared scallops in a lobster cognac cream sauce, rosemary mash potato and green beans almondine, and Apple Caramel Cheesecake for dessert. Vegans and vegetarians can substitute a Roasted Winter Vegetable Stack with roasted acorn squash, heirloom tomato and oyster mushrooms served with a pepita polenta smoked red pepper coulis. Optional starters and an all-you-can-drink premium beverage service are also available for an additional charge.
How to book: Reserve your spot online.