Flor & Seed Coffee Roasters

Focusing on micro- and family lot batches of coffee purchased directly from the farmers, Flor & Seed brings beans from well-known Mexican coffee-producing states of Chiapas and Oaxaca, as well as from lesser-known coffee-producing states like Nayarit, Puebla, and Guerrero. In addition, the owners, Yan Yanez and Leo Nunez, who together have a combined 20 years of experience in the industry, buy at above-market prices and offer technical support to farmers who want to produce specialty coffee. Beans are always from the current growing season, never warehoused or put into long-term storage. Choose from espresso drinks, Curtis batch brews, or a slow bar, where three different Mexican coffees are brewed, each using a specific method to draw out the subtle aromas and enhance the regional flavors. Accompaniments like pastries, molletes, breads, and Mexican-style open-face sandwiches are from local Latina-owned bakery Pan Del Barrio. You can also purchase beans or take advantage of their subscription service