One of Boston’s most beloved bakeries, Flour is brought to you by award-winning pastry chef Joanne Chang. It has a pie lineup that can’t be beat, and since there are multiple locations around the city, you’ll never be far from a midday pick-me-up or something to save for after dinner. On the menu you’ll find chocolate cream, coconut cream, mile-high lemon meringue, pumpkin (in November), and Pear + Cranberry Crostata pie (in December). What’s not to love?
Founded by James Beard Award-winning Chef Joanne Chang, who also co-owns “Asian-ish” restaurant Myers + Chang, Flour Bakery + Cafe is known for a savory, but mostly sweet menu. With everything from Chang’s famous sticky buns to sandwiches and melts up for grabs, Flour has expanded from its first location in the South End to multiple spots across Boston and Cambridge.
How to support: Visit the storefronts, order pickup or delivery online, or purchase merchandise from Flour’s online shop.